Easiest Way to Cook Perfect AMIEs "SOUFFLE di PANETTONE"

AMIEs "SOUFFLE di PANETTONE". La ricetta del suo Soufflé di Panettone (ne. The mixture should be creamy and airy. Pour into a buttered soufflé mold.

Una ricetta natalizia con avanzi di panettone da preparare anche dopo le Feste! You can cook AMIEs "SOUFFLE di PANETTONE" using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of AMIEs "SOUFFLE di PANETTONE"

1. You need 300 grams of panettone, sliced coarsely.
2. You need 150 grams of white chocolate, chopped.
3. It's 500 ml of orange liqueur or orange juice.
4. It's 4 of eggs.
5. It's 6 of egg yolks.
6. It's 200 grams of butter.
7. Prepare 100 grams of baking flour.
8. You need 100 grams of sugar.
9. Prepare 1 of fresh cranberries, for decoration.

AMIEs "SOUFFLE di PANETTONE" step by step

1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins..
2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside..
3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy..
4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition..
5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes..
6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown..
7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries..