Easiest Way to Make Perfect Strawberry Swirl Pound Cake

Strawberry Swirl Pound Cake. Onto other smart choices: strawberry swirl pound cake! This stuff is pretty darn addicting, especially with the strawberry glaze — the flavor is pretty intense strawberry. I'm a big fan of sour cream.

Repeat batter and glaze procedure once; top with remaining batter. Strawberry Swirl Pound Cake - seriously delicious!!! Butter, sugar, cream cheese, eggs, flour, almond extract, vanilla extract and strawberry glaze. You can have Strawberry Swirl Pound Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry Swirl Pound Cake

1. You need 250 grams of granulated sugar.
2. You need 190 grams of margarine.
3. Prepare 210 grams of all-purpose flour.
4. You need 2 of eggs.
5. Prepare 65 ml of milk.
6. It's 5 ml of vanilla extract.
7. You need 50 ml of water.
8. Prepare 5 ml of strawberry extract.
9. You need 5 ml of red colouring.
10. Prepare of baking paper.
11. Prepare 1 of toppings like dried cranberries (if you want).

Can make several days in advance and store in an air-tight container or freeze for later. Everyone LOVED this pound cake recipe!! Pound cakes are a classic Southern dessert that find their way onto tables of all occasions. A thick slice is the perfect way to welcome new neighbors Fresh strawberries and whipping cream are a bright, colorful garnish for this pound cake.

Strawberry Swirl Pound Cake step by step

1. Line cake pan with baking paper. Preheat oven to 175°C..
2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy..
3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle..
4. Add in flour bit by bit. Beat batter until smooth..
5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin..
6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well..
7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want..
8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve..

For the strawberry swirl, we used pre-made strawberry. A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze. Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor. Make the Strawberry Swirl: Combine the strawberries, sugar, water and cornstarch in a small saucepan and cook over low heat, stirring constantly, until the mixture becomes very thick. Set aside and allow to cool to room temperature before using.