Orange Zucchini Cake. I came up with this recipe one year to accommodate our plentiful zucchini crop. I used a carrot cake recipe and experimented until I got it right. The addition of orange makes this zucchini cake a bit different.
Chef Anna Olson is here to teach you all of the steps you'll need to know bake the perfect Zucchini Cake with Orange! Fold in grated zucchini and orange rind with spatula, mixing well. Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze. You can cook Orange Zucchini Cake using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Orange Zucchini Cake
- You need 1 cup of butter or margarine.
- It's 1 tbsp of Orange peel.
- It's 1 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- It's 1/4 tsp of ground cloves.
- You need 2 cup of brown sugar.
- You need 4 of eggs.
- It's 1/2 tsp of salt.
- It's 1 tbsp of baking powder.
- You need 1/2 cup of orange juice.
- Prepare 2 cup of zucchini.
- You need 1 1/2 cup of powdered sugar.
My grandmother taught me how to bake when I was. This golden, sumptuous vegan Zucchini Cake with Orange Marmalade Glaze is one of my favorite If you love zucchini bread — and who doesn't? — you will truly adore this cake. If you love zucchini bread and zucchini cake, this recipe is for you. Zucchini Orange and Walnuts Cake is a delicious recipe that will soon make it to your recipe collection.
Orange Zucchini Cake instructions
- Cream butter and sugars, add Orange peel, spices and eggs. Sift flour, salt, baking powder. Alternate flour mixture and orange juice mix well. Add to creamed mixture. Add zucchini. Pour into greased and floured loaf pan or cake pan. 375°. Cool in pan, then make Glaze, 1 1/2 cups powered sugar, 1/2 teaspoon vanilla, 2-3 tablespoons milk, 1 tablespoon soften butter. Mix till creamy, spread on cake or loaf..
This Chocolate Orange Zucchini Cake with its Cream Cheese and Milk Chocolate Ganache Frosting is an updated version of a long-time favorite. This Orange Zucchini cake is perfectly moist, and has a wonderful tangy orange flavor. Orange cream cheese frosting tops it off and makes it simply scrumptious. This cake was a real hit and I received lots of compliments about it. Incredibly moist and flavorful, with the wonderful taste of orange marmalade, the subtle kick of ginger and a delicious sugar crust, it also.