Recipe: Yummy Banana Walnut Cake

Delicious, fresh, Complete and Tasty.

Banana Walnut Cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped This post is sponsored by The California Walnut Board. All opinions provided are my own. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

Banana Walnut Cake Mix mashed bananas and milk together. This video is about Banana walnut cake Smooth creamy bananas and crunchy walnuts ! yes the explosion of difference that makes our mouth happy. Soft fluffy Walnut and Banana cake, not to sweet and just right! You can cook Banana Walnut Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Walnut Cake

  1. Prepare 4 of Bananas.
  2. You need 2 tsp of Lemon.
  3. You need 150 g of Butter.
  4. It's 180 g of Sugar.
  5. Prepare 3 of Egg.
  6. Prepare 40 g of Walnuts/Nuts.
  7. You need 300 g of flour.
  8. You need 1 1/2 tsp of Baking Powder.

This recipe has been submitted by the Good Food community. I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor! This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea.

Banana Walnut Cake instructions

  1. Smash and Mix Banana with lemon juice.
  2. Beat butter till pale. Add in sugar, mix well. Add in egg one by one and mix well..
  3. Add in walnuts and nuts. Mix well..
  4. Add in flour and baking powder. Slow mix. Try to add in "air".
  5. Spread the mixture on baking pan. Bake for 20 minutes @ 180 degrees.

It is delicious and very healthy as well. Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!