Blueberry bundt cake. This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
It's CRAZY moist, soft and loaded with fresh blueberries!
You've never had a bundt cake quite like this one by blogger Yossy Arefi.
Unexpected flavors from cardamom, rye flour, and a berry-citrus glaze will have everyone asking what your secret ingredient is.
You can have Blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Blueberry bundt cake
- You need 1 cup of butter, room temperature.
- It's 2 cups of sugar.
- You need 1 cup of sour cream.
- It's 2 of eggs.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 3/4 cup of flour.
- Prepare 1 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- You need 1 cup of fresh or frozen blueberries.
- Prepare of For the streusel:.
- Prepare 1/2 cup of brown sugar.
- You need 1 teaspoon of cinnamon.
- You need 1/2 cup of chopped pecans.
This Lemon Blueberry Bundt Cake made completely from scratch has taken the classic lemon bundt cake and speckled it with fresh blueberries then topped the whole cake off with lemon cream cheese. These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze. Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! This bundt cake is stuffed with fresh blueberries and fresh lemon flavor.
Blueberry bundt cake instructions
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla..
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended..
- Fold in the blueberries spoon half of the batter into prepared bundt pan..
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything..
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate.
Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling. The first time I made the cake I decided to add an entire bag of frozen blueberries into the batter. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds.