Raspberry mug cake. To make this healthier raspberry vanilla mug cake, you'll need just a handful of pantry staples: Flour: I like using a white whole wheat flour, but all-purpose is a good option for a lighter texture. Sugar: I used natural cane sugar, but granulated sugar or coconut sugar would also work. I'm curious to try honey as well, but haven't given it a shot yet.
Do not omit or sub the coconut flour for something else- this will not work.
If you want a chocolate raspberry mug cake without coconut flour, you can make this recipe here.
In a very large mug, combine all the ingredients, excpet the raspberries.
You can have Raspberry mug cake using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Raspberry mug cake
- You need 1/2 cup of bisquick.
- Prepare 8 tbsp of milk, creamer.
- It's 1/2 tsp of vanilla extract.
- Prepare 1 handful of raspberrires, to coat bottom of mug.
- You need 2 tbsp of brown sugar, unpacked.
- It's 1/2 tbsp of cinnamon.
Mix until the batter becomes smooth. In a small bowl, thoroughly combine the flours, baking powder, cocoa powder, sugar and salt. raspberry mug cake Okay, last week's cookie recipe was rather indulgent. So, for for this sweet treat, I've pulled back a bit with a special dessert for two. Those cups with handles aren't just for drinking anymore.
Raspberry mug cake instructions
- Load berries into bottom of mug and sprinkle with brown sugar..
- Mix remaining ingredients and pour over berries..
- Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream..
This chocolate raspberry mug cake was rich, delicious and totally satisfying. You just put a few chocolate chips in the bottom of a mug, mix up a quick chocolate cake batter and pour it on top. stick a few raspberries in the middle, and zap it in the micro for one or two minutes. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. This cake is freaking fabulous and I can't think of a single reason why you shouldn't go make it this instant. Bursting with raspberries and gooey chocolate, it is also naturally paleo, gluten free, refined sugar-free and comes with a tested vegan option!