Triple orange chocolate cake.
You can cook Triple orange chocolate cake using 21 ingredients and 17 steps. Here is how you cook that.
Ingredients of Triple orange chocolate cake
- Prepare of Cake:.
- Prepare 200 grams of plain flour.
- It's 1 tablespoon of baking powder.
- It's 200 gr. of 65% dark chocolate.
- It's 120 gr of granulated sugar.
- It's 4 of large eggs.
- Prepare 100 gr of butter.
- It's 125 grams of butter.
- It's of Chocolate cream:.
- Prepare 200 gr of 65 % dark chocolate.
- Prepare 150 gr of heavy cream.
- Prepare 75 gr. of butter.
- You need of Light syrup:.
- It's 1 small glass of water.
- It's 100 gr of sugar.
- It's 2 strips of orange peel.
- It's to taste of Cointreau.
- Prepare of Filling:.
- You need 1 jar of Orange jam.
- It's of Decoration:.
- Prepare 1 of Candied orange.
Triple orange chocolate cake step by step
- Batter:.
- Melt the chocolate with 25grams of butter. Meanwhile mix the yolks with the sugar until you have a smooth cream and then the flour. Heat oven to 180°C..
- Beat the egg whites until soft peeks and add, mixing in envolving, slow, movements. If the batter is too thick, add 2 or 3 tablespoon of whole milk..
- When the chocolate is melted, add the butter and stir in quickly, making sure there are no lumps. Then add to the sugar and yolk mixture and mix..
- Sift the flour and add little by little, always mixing. Add the baking powder, too..
- Pour batter in tje mold and bake for about 30-40 minutes. Let it cool in a rack once done..
- Decoration:.
- Chop the candied orange peel in cubes and and rinse it. Put in a small recipent and sprinkle some sugar. Shake it carefully..
- Light syrup:.
- In a pot heat the sugar, the water and the stripes of orange peel until boiling point..
- Once boling add the Cointreau and let it boil for 5 minutes before let it cool down and taking the peels off..
- Put the jam jar in a pot with hit water and slowly bring it to boil so jt's easier to spread later..
- Chocolate cream:.
- Melt the butter and the chocolate. Once melted mix with the heavy cream until it absorbs it and thickens. Let it rest outside the fridge until needed..
- Cake's ensemble:.
- Carefully cut the cake in two. With a brush, paint and soak both sides with the SYRUP and then the jam. Carefully cover with the other side of the cake..
- Carefully cover with CHOCOLATE CREAM. Decorate with the CANDIED ORANGE (you can also slice it instead of chopping it) and put into the fridge. Take out an hour and a half before eating..