How to Cook Perfect Sour Cherry Cheese Crumb Cake

Sour Cherry Cheese Crumb Cake. Made this today from the first picking of my sour cherry tree. It is more like a coffee cake and really good. Sweet enough for me and a great combination of sour and sweet.

Today's video: Cherry pie with Créme fraîche and Crumbs Hey, in this video I will show you how you can make a pie with cherries and créme fraîche from. This exquisite blueberry crumb cake an excellent coffee cake or dessert. The cake is topped with blueberries and a brown sugar crumb topping. You can have Sour Cherry Cheese Crumb Cake using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sour Cherry Cheese Crumb Cake

1. Prepare of Streusel Topping (see my page for recipe).
2. It's 2 cups of frozen cherries.
3. You need of Cake Layer.
4. You need 1 stick (8 tablespoons) of unsalted butter.
5. Prepare 3/4 cup of white sugar.
6. It's 1 tsp. of vanilla.
7. It's 2 of large eggs.
8. Prepare 1 teaspoon of baking powder.
9. It's 1/2 teaspoon of salt.
10. Prepare 1/4 cup of buttermilk.
11. It's 1 1/2 cup of all purpose flour.
12. Prepare of cheese layer.
13. It's 8 ounces of softened cream cheese.
14. It's 1 of large egg.
15. You need 2 tablespoons of flour.
16. Prepare 1/2 cup of white sugar.
17. You need of Reserved cherry juice.

The sour cream cake is wonderfully moist. Feel free to make this with or without the walnuts or pecans. Cherry-Almond Winter Cake with Sour Cream DrizzleThe Cozy Apron. baking powder, eggs, sour cream Sour Cherry Yogurt Cake with Pistachio-Cardamom CrushTeam Yogurt. all purpose flour, almond extract Crumb Cake with White Chocolate Chunks and Sour CherriesThe Spiced Life. How to make Cherry Crumb Cheese Cake - prep & cook time, serving size, nutritional info, ingredients.

Sour Cherry Cheese Crumb Cake instructions

1. Thaw cherries reserving liquid.
2. Preheat oven to 350..
3. Grease and flour a 9x13 cake pan.
4. Beat sugar and butter until light and fluffy, about 5 minutes..
5. Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting..
6. Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended..
7. Spread cake batter into prepared pan. It will be thick..
8. To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended..
9. Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling).
10. Sprinkle cherries over cake..
11. Sprinkle streusel topping over cherries..
12. Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked..

In a large mixer with paddle attachment, add cream cheese and sugar. Add one egg at a time until. So I immediately got to work baking up this total classic. The cake itself is moist as can be. Of course it is, it's made with sour cream!