How to Cook Delicious Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF

Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF.

You can have Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF

1. You need 4 tbsp of my vanilla pudding mix recipe from link below*.
2. It's 360 ml of full fat coconut milk (1 & 1/2 cups).
3. It's 120 ml of water (1/2 a cup).
4. Prepare 2 tbsp of sugar.
5. It's Pinch of BLACK SALT - gives fantastic hint of egg to vegan recipes.
6. Prepare 2 tsp of vanilla extract.
7. Prepare 1 tsp of ground cinnamon.
8. You need 1 tsp of ground nutmeg plus a sprinkling for decoration.
9. Prepare of Rum as required but not necessary!.

Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF step by step

1. If using Jello Instant Vanilla Pudding which is also vegan, there is no need to use a pan - just use a jug or bowl.
2. If using my pudding mix, mix the pudding with the milk, water, sugar and a tiny pinch of black salt in a saucepan https://cookpad.com/us/recipes/334053-vickys-vanilla-pudding-mix-gluten-dairy-egg-soy-free.
3. Simmer on the stove or in the microwave until slightly thickened then add the vanilla, cinnamon and nutmeg. (No heating required for the Jello Instant Pudding).
4. Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top! Add rum as desired!.