Recipe: Yummy Apple Crumb Cake

Apple Crumb Cake.

You can have Apple Crumb Cake using 24 ingredients and 23 steps. Here is how you cook it.

Ingredients of Apple Crumb Cake

1. It's of For Crumb.
2. It's 2 cups of light brown sigar, packed.
3. It's 2 1/4 cups of all purpose flour.
4. You need 1 1/2 teaspoon of cinnamon.
5. You need 1/4 teaspoon of each nutmeg and ground ginger.
6. Prepare 1/8 teaspoon of salt.
7. You need 1/2 cup of Heath Toffee bits.
8. You need 8 ounces (2 sticks) of butter, melted.
9. You need of For Cake.
10. Prepare 6 ounces (1 1/2 sticks) of butter, at room temperature.
11. Prepare 1 cup of granulated sugar.
12. Prepare 2 of large eggs.
13. You need 1 cup of sour cream.
14. You need 1 1/2 of teapoon vanilla extract.
15. You need 2 cups of all purpose flour.
16. You need 1 1/4 teaspoon of baking powder.
17. You need 1/2 of tea baking soda.
18. It's 1/8 teaspoon of salt.
19. It's 1/4 teaspoon of cach ground cinnamon, nutmeg and ground ginger.
20. You need 3/4 cup of diced peeled and cored granny smith apple.
21. It's of For Glaze.
22. Prepare 1 cup of confectioner's sugar.
23. It's of about 4 tablespoons heavy cream.
24. Prepare 1 teaspoon of vanilla extract.

Apple Crumb Cake step by step

1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray..
2. Make Crumb.
3. In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined.
4. .
5. Add the melted butter and stir gently to form moist crumbs. Set aside and make cake..
6. Make Cake.
7. In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
8. In a large bowl beat sugar and butter until light and fluffy.
9. Add eggs one at a time beating in each eggg, beat in vanilla.
10. Add sour cream and coombine.
11. Add flour mixture and stir until a thick batter is formed.
12. Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet.
13. Add apples evenly.
14. Top apples with about /2 of crumb mmixture.
15. Top with remaining batterr.
16. Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan.
17. .
18. .
19. When cool realease sides of springform pan and glaze.
20. Glaze Cake.
21. Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick.
22. Glaze cake, slice and serve.
23. .