Name: Easy Lemon Bread/Cake
Ingredients: 250 grams all purpose flour; 170 grams granulated sugar; 1 1/2 tbsp baking powder; 1 tsp salt; 6 tbsp cooking oil(grapeseed oil, canola oil...); 2 large egg; 240 ml freshmilk; zest of 2 lemon; 2 tbsp lemon juice; 2 tbsp water; 1 tsp vanilla extract

Easy Lemon Bread/Cake. This lemon bread recipe has been a long time in the making. It was inspired by reader feedback I received on a Healthy Lemon Cake I posted a few years ago. Light, soft, and irresistibly moist, this easy vegan lemon bread is sure to be a hit with family and friends!

When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. This Lemon Bread is so moist and soft and very easy to make! Keep watching this video for the Lemon Loaf Cake Bread Recipe! You can have Easy Lemon Bread/Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Lemon Bread/Cake

You need 250 grams of all purpose flour.
It's 170 grams of granulated sugar.
You need 1 1/2 tbsp of baking powder.
You need 1 tsp of salt.
You need 6 tbsp of cooking oil(grapeseed oil, canola oil...).
It's 2 of large egg.
Prepare 240 ml of freshmilk.
It's of zest of 2 lemon.
You need 2 tbsp of lemon juice.
Prepare 2 tbsp of water.
Prepare 1 tsp of vanilla extract.

Lemon Blueberry Bread From Cake Mix Recipes. Cake Mix Lemon Poppy Seed MuffinsBeat Bake Eat. EASY LEMON LOAF CAKE BACKSTORYYou Can live rich on less. I made this cake for a friend who wanted a lemon birthday cake.

Easy Lemon Bread/Cake instructions

Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
In a bowl, whisk together all of the dry ingredients including the. Set aside..
Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..

It was a big hit-and easy to make. Can i cook this in a loaf pan to make lemon bread? If so would anything about it change? This is a cake-bread made with a good amount of lemon juice and lemon zest. Zesting is easy to do if you buy a "zester," but if you don't have one you'll have cut the top skin of the lemon off very thinly and then julienne or slice it very thin.