Orange cake. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. It could also be called a Whole Orange Cake, because the entire orange is used. Bake a beautifully moist, zesty orange cake to enjoy with your afternoon tea.
This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor.
This orange cake is incredibly delicious.
The moist, tender cake has amazing texture and the frosting gives it even more vibrant orange I topped the orange cake (pictured) with some chopped walnuts.
You can cook Orange cake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Orange cake
- You need 200 g of Pancake flower.
- You need 1 of egg.
- Prepare 30 cc of water.
- Prepare 1 tablespoon of sugar.
- It's 1 of orange.
- It's 20 g of almonds.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Only use fresh orange juice and orange zest. With in-depth notes and video presentation.
Orange cake instructions
- Combine pancake flower, egg, water and sugar in a bowl and stir well..
- Slice an orange..
- Place the cooking paper inside a 20 cm round cake tin. Place sliced oranges and almonds at the bottom of a cake tin..
- Pour mixture in a cake tin..
- Preheat oven at 180C for 15 minutes. Bake cake mixture(step4) at preheated oven at 180C for 45 minutes..
Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. This Orange Cake comes together so quickly and is a definite crowd pleaser! This is easy, simple and no fuss recipe to make vegan I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on. The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal.