How to Make Appetizing Yuja/Yuzu Cake

Yuja/Yuzu Cake.

You can cook Yuja/Yuzu Cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yuja/Yuzu Cake

1. You need 200 gram of yujacha (you can use jam or preserves).
2. Prepare 200 gram of flour + 1 tsp baking powder, sifted for smoother cake.
3. Prepare 1 of egg.
4. It's 50 ml of water.
5. You need of Honey (I used a honey substitute made of coconut sugar).

Yuja/Yuzu Cake instructions

1. Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter..
2. Pour into a heatproof dish..
3. Pour some honey on the batter. I used about 2 tbsp..
4. Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less..