Recipe: Tasty Blackberry Cornmeal Cake

Blackberry Cornmeal Cake.

You can have Blackberry Cornmeal Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blackberry Cornmeal Cake

1. It's 1 1/4 cup of all purpose flour (spooned and leveled).
2. Prepare 1/2 cup of yellow cornmeal.
3. It's 2 tsp. of baking powder.
4. It's 1 tsp. of salt.
5. You need 1 cup of plus 2 tbsp. sugar, and 1/4 cup for sprinkling.
6. Prepare 1/2 cup of buttermilk.
7. It's 2 of large eggs.
8. Prepare 7 tbsp. of unsalted butter, melted, plus 1 tbsp. for skillet.
9. You need 2 containers of fresh blackberries.

Blackberry Cornmeal Cake instructions

1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar..
2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine..
3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes..
4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar..
5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes..
6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature..