Strawberry Cake. Not only for the On a recent trip, one cake that stood out was this Strawberry Cake, often called a Strawberry Gateau. Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop cakes and in a strawberry cake's frosting.
Add pureed strawberries, eggs, oil, and water; beat at.
This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin.
Fresh strawberries help to flavor the cake and the creamy frosting.
You can have Strawberry Cake using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Strawberry Cake
- It's 12 of medium strawberries, hulled 1 cup (2 sticks) unsalted butter,.
- You need of room temperature 1/2 cup shortening 3 cups granulated sugar.
- It's 5 of large eggs, room temperature 3 cups all-purpose flour 2 tsp.
- You need of baking powder 1/4 teaspoon salt 1/2 cup whole milk, room.
- Prepare of temperature.
- You need 2 teaspoons of vanilla extract.
- You need of Strawberry butter cream frosting:.
- It's 1 cup of unsalted butter, softened 3½ - 4 cups confectioner's sugar.
- Prepare 4 tablespoons of strawberry syrup 1 tablespoon vanilla extract.
- Prepare 2 tablespoons of half-and-half, heavy cream or whole milk pinch of.
- Prepare of salt.
Bake cake until risen and deeply bronzed with no damp spots in the middle and a tester inserted into the center comes out clean. Strawberry season is the best excuse to bake a cake. We have an amazing scratch strawberry cake recipe that we love, but sometimes you need a tried and true doctored cake mix recipe that you can whip up in a flash & that is guaranteed to please a crowd. Thank you Martha Stewart for this amazing Strawberry Cake.
Strawberry Cake step by step
- Preheat the oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or prepare with butter and flour. Remove any excess flour..
- Blend the strawberries in a blender on medium speed until pureed, about 3 minutes. This should result in 3/4 cup strawberry puree. Put to the side..
- Cream together the butter and shortening with an electric mixer until light and fluffy. Slowly add the sugar, one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another..
- Sift together the flour, baking powder, and salt in a medium bowl. Pour milks, vanilla, and the strawberry puree into a measuring cup and whisk together with a fork. Alternately add the flour mixture and the milk mixture to the butter and shortening, beginning and ending with the dry ingredients..
- Gently stir all ingredients until well combined. Stop the mixer and scrape down the sides and bottom of the bowl, making sure to have all ingredients well mixed..
- Evenly distribute the batter between the cake pans and place the pans into the preheated oven. Bake for 30 to 40 minutes, or until the cake releases from the edges of the pan and springs back to a light touch. Remove the pans from the oven and allow to cool in the cake pans for about 10 minutes. Turn the cakes out onto wire racks and let them cool completely..
- Frosting: Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time, then add vanilla and then beat on high for about 20 seconds to lighten the frosting..
- Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it’s shape. Add pinch of salt and whip on high for a final 20 seconds..
- Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using..
I make this easily when I have to quickly whip up desert for my family. Strawberry Cake - the best strawberry cake recipe ever, loaded with one pound of fresh strawberries. The cake is moist, buttery, sweet and absolutely delicious! This elegant strawberry cake is easy to replicate even if you don't have a lot of baking experience. This single layer vanilla cake uses the reverse creaming method, which guarantees a uniquely moist and soft crumb.