Recipe: Perfect Applesauce Cake

Delicious, fresh, Complete and Tasty.

Applesauce Cake. Special Frosted Applesauce Cake Special Frosted Applesauce Cake. This was the first applesauce cake I ever made. It was easy and it tasted soooooo good.

Applesauce Cake Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Various spices are typically used, and it tends to be a moist cake. This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. You can have Applesauce Cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Applesauce Cake

  1. Prepare 4 cups of flour.
  2. You need 1 cups of sugar.
  3. It's 1 cups of brown sugar.
  4. It's 1 cup of butter.
  5. Prepare 1/2 tsp of ground cloves.
  6. It's 1/4 tsp of allspice.
  7. You need 2 tsp of ground cinnamon.
  8. Prepare 1 tsp of vanilla.
  9. You need 2 cans of applesauce.
  10. Prepare 3 quart of pan.
  11. Prepare 2.2 quart of pan.
  12. It's of cooking spray.

Meet our new favorite: this easy applesauce cake. First of all, it's the most drop dead delicious applesauce cake. This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Applesauce Cake step by step

  1. Preheat oven to 350.
  2. Sift all dry ingredients in a big bowl.
  3. Melt butter.
  4. Mix all wet ingredients.
  5. Mix everything together well.
  6. Spray both pans.
  7. Pour half full in both and spread even.
  8. Bake until done 20 to 45 min (sorry im in the mountains and baking varies the higher you are).

Easy to make and perfectly spiced, this applesauce cake boasts browned butter frosting that makes it completely irresistable! Applesauce Cake from Delish.com hits all the right notes: nutty, moist, and just the right amount of sweetness, a perfect pairing with the cinnamon cream cheese frosting. Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.