Recipe: Yummy Citrus Raisins Breakfast Cake

Citrus Raisins Breakfast Cake. The raisins score points with dietary fibre, which stimulates sluggish digestion and binds food fats so that they are excreted unused. Let the cake cool in the pan for a few minutes, then unmold onto a wire rack and cool completely. To serve, dust with powdered sugar and cut into slices.

Drizzle over warm cake and sprinkle with some more nuts. For a special breakfast treat, drizzle a mixture of powdered sugar and orange juice over this warm cake and top with nuts. Citrus Breakfast Cake. this link is to an external site that may or may not meet accessibility guidelines. You can have Citrus Raisins Breakfast Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Citrus Raisins Breakfast Cake

1. Prepare 3 cups of flour.
2. You need 1 cup of sugar.
3. Prepare of Orange peel from 1 orange.
4. It's of Lemon peep from one large lemon.
5. Prepare 4 tsp of dried rosemary leaves.
6. You need 1 1/2 of baking soda.
7. It's 1/2 tsp of salt.
8. It's 2 of large eggs.
9. You need 1 cup of buttermilk.
10. Prepare 3/4 cup of butter melted.
11. You need 1/4 cup of raisins.

Allow the cake to cool and take it out of the tin. The citrus cake with raisins is ready! Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.

Citrus Raisins Breakfast Cake instructions

1. Preheat oven to 350 degrees and coat bundt pan with cooking spray..
2. In a large bowl combine all the dry ingredients..
3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture..
4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes..
5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂.
6. Bon Appetite!.

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