Recipe: Appetizing Banana Cake with Cream Cheese

Banana Cake with Cream Cheese. In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing. My mom, my grandpap and I all.

For the frosting, cream the butter and cream cheese. Baking the banana cake as a layer cake changes the frosting to cake ratio. More layers = more frosting in each bite. You can have Banana Cake with Cream Cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Cake with Cream Cheese

1. Prepare 3 of ripe bananas, mashed.
2. You need 1 cup of self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder).
3. It's 3 tbsp of thick yogurt.
4. Prepare 1 pinch of salt.
5. Prepare 1 of egg.
6. It's 1 tbsp of oil.
7. It's 150 gr of cream cheese, cut into two blocks (put it on the fridge first).

That's certainly something we're all OK They were impressed by the cake's flavor and texture, but kept enthusiastically raving about the combination of banana/cinnamon/cream cheese. Banana Cake with Cream Cheese Frosting. As a mother of three sons, I know that sweets are a staple in my kitchen! In a large bowl, cream shortening and sugar until light and fluffy.

Banana Cake with Cream Cheese step by step

1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil..
2. Pour half the batter into a greased mold..
3. Insert the cream cheese blocks into the batter..
4. Pour the remaining of the batter until the cream cheese is coated..
5. Bake the cake in 175 Celcius degrees for 18-20 minutes..

Add egg yolks, one at a time, beating well after each addition. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! And that cream cheese frosting is pretty much perfection.