Banana chocolate cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only. This is a very moist & very fudgey cake.
Use your favorite frosting on the cake. This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. You can cook Banana chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana chocolate cake
- Prepare 1 cup of Whole wheat flour -.
- Prepare 1/4 cup of Cocoa powder-.
- You need of Banana – 2 medium ripened.
- Prepare 1/2 tsp of Baking soda –.
- You need 1 pinch of Salt –.
- Prepare 1 tbsp of Corn flour –.
- Prepare 1/2 cup of Milk –.
- It's of Oil – 1/2 cup (less 1 tbsp).
- You need 3/4 cup of Sugar –.
- It's 1/2 tsp of Vanila essence-.
- It's of Dry fruits – 3 tbsp chopped.
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown. Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting.
Banana chocolate cake instructions
- Preheat oven at 180 c for 10 min..
- Take a mixing bowl,add dry ingredients except sugar and dry fruits..
- In another bowl add powdered sugar, mashed banana and beat into smooth mixture..
- To this add milk, oil, vanilla essence and combine well..
- Add flour mixture, mix well without lumps..
- Pour this mixture into greased cake tins..
- Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean..
- Let it cool down and serve..
Fairly easy recipe and can be tried even by beginners. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake. The recipe is not only egg free but vegan too. As an egg replacer I have used flaxseed powder. Fold in bananas and chocolate chips.