3- Layer Strawberry Naked Drip Cake from scratch. A Naked Strawberry Layer Cake made with fresh Strawberry Meringue Buttercream and fluffy vanilla cake layers. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. It looks fancy but actually, the drip on the cake is easy to.
The strawberry flavor is boosted with a packet of strawberry gelatin mix.
It's a great treat for summer or a special birthday party.
Three yellow cake layers are filled with strawberry-studded whipped cream, covered with a fluffy.
You can cook 3- Layer Strawberry Naked Drip Cake from scratch using 20 ingredients and 17 steps. Here is how you cook that.
Ingredients of 3- Layer Strawberry Naked Drip Cake from scratch
- You need of Cake-----------------.
- Prepare 1 cup of softened butter salted.
- Prepare 1-1/2 cup of sugar.
- It's 2 teaspoon of vanilla extract.
- You need 3 cup of fine all purpose flour +2 tablespoons.
- You need 1/3 cup of cornstarch.
- You need 4 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- It's 6 of extra large eggs.
- It's 1-1/2 cup of lukewarm milk.
- You need 1 stick of vanilla bean.
- It's of Icing--------------------.
- Prepare 4 cup of powdered sugar.
- Prepare 1/4 cup of milk.
- You need 1 teaspoon of vanilla extract.
- It's 4 tablespoon of butter soften.
- It's of Filling and Topping------------.
- It's 1-1/2 quarts of strawberries see my recipe putting up Strawberries.
- Prepare 1/4 cup of cornstarch.
- You need 1/4 cup of strawberry juice.
Remember homemade strawberry cake has less sugar and preservatives than commercial strawberry cake box mixes. I prefer to sift my dry ingredients onto parchment paper because it's easier to divide the mixture into three portions using a bench scraper. Your friends' jaws will drop when they see this one! Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans.
3- Layer Strawberry Naked Drip Cake from scratch step by step
- Preheat oven 350 degrees Fahrenheit.
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets..
- Mix the flour, baking powder, cornstarch, and salt..
- Cream the butter, vanilla bean, vanilla extract, and sugar..
- Beat the eggs and milk and set aside..
- Mix all the ingredients incorporate very well..
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally..
- Bake in oven for 20-25 minutes till done.
- Let cool completely..
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water..
- Add cornstarch solution to the simmering strawberries. Stir till thickened..
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer..
- Stack the middle on the bottom. Add the top layer..
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy..
- Make a ring around the top edge of the top layer of cake with the icing and let it drip..
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges..
- Serve I hope you enjoy!.
Alright, *almost* scratch cake is a bit of a stretch. These days I mostly bake from scratch, but I used to use this recipe all the time when I was focussing on cake decorating. I made my second three layer cake last week and used this cake box recipe for ease! This particular beautiful pink bombshell really should be made no earlier than June. Strawberry Cake - this from scratch cake is cooked with layered strawberries for a stunning, lightly sweet cake that is best served with a A Naked Strawberry Layer Cake made with fresh Strawberry Meringue Buttercream and fluffy vanilla cake layers.