Peach Upside-Down Bundt Cake. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula.
This peach upside-down cake is fast and easy to prepare because it starts with a cake mix.
The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat.
Combine cake mix and pudding mix in a large mixing bowl.
You can cook Peach Upside-Down Bundt Cake using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peach Upside-Down Bundt Cake
- You need 1 3/4 C. of Butter (leave 1/4 cup separated).
- It's 2 C. of firmly packed Light Brown Sugar (leave 1/2 cup separated).
- Prepare 4 of Peaches, peeled and cut in 4's.
- It's 1 (8 oz) of package of Cream Cheese.
- It's 1 1/2 C. of Granulated Sugar.
- You need 6 of Large Eggs.
- Prepare 1 1/2 tsp of Vanilla.
- Prepare 3 C. of All Purpose Flour.
- Prepare 1/4 C. of Bourbon (optional).
Drain the jar of peaches and save the juice. Prepare the bundt pan with a non-stick cooking spray. Place a peach slice in EACH separate slot of the If not, bake for another five minutes and retest. When the cake is done, immediately place a heatproof plate upside down over the bundt pan and.
Peach Upside-Down Bundt Cake instructions
- Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture..
- Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla..
- Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula..
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours..
Folks have been flipping over upside-down cake for generations. This dessert is very popular with my family and guests.—Terri Kirschner, Carlisle, Indiana. Upside-Down Peach Cake Recipe photo by Taste of Home. Peach Upside Down Cake is the perfect cake to celebrate summer. Enjoy it with some whipped cream or vanilla ice cream on top!