Name: Banana Gooey Cake
Ingredients: 1 cup mashed overriped banana; 1 tablespoon flaxseed; 3 tablespoon water; 1/4 cup almond milk; 1/3 cup plain Greek yogurt; 2 tablespoon olive oil; 1/8 cup sugar; 1/8 cup maple syrup; 1 teaspoon stevia; 1 teaspoon vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon cinnamon powder; Pinch salt; 1 1/2 cup wheat flour

Banana Gooey Cake. Jamie's recipe for ooey gooey butter cake banana ice cream! For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Home » Layer Cakes » Banana Cake with Gooey Walnut Filling.

If you have a lot of bananas going ripe then we have a great healthy recipe that will make use of all the bananas and will create something super yummy that you and all the family will love. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep chocolate flavor. You can cook Banana Gooey Cake using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Gooey Cake

You need 1 cup of mashed overriped banana.
Prepare 1 tablespoon of flaxseed.
It's 3 tablespoon of water.
Prepare 1/4 cup of almond milk.
You need 1/3 cup of plain Greek yogurt.
You need 2 tablespoon of olive oil.
It's 1/8 cup of sugar.
Prepare 1/8 cup of maple syrup.
You need 1 teaspoon of stevia.
It's 1 teaspoon of vanilla extract.
It's 1 tablespoon of baking powder.
You need 1/2 teaspoon of cinnamon powder.
You need Pinch of salt.
You need 1 1/2 cup of wheat flour.

Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. This cake is ooey, rich, and full of butter pecan flavor.

Banana Gooey Cake instructions

Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla..
Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined..
Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely.

Using the pecan flavored cake mix is genius. Adding the pecans on top gives a little extra crunch. Make this for friends and family and it will. Some kind of melty banana cake, I think. Looked really runny and gooey - that's not a bad thing at all!