Easiest Way to Cook Delicious Peach Upside-down Cake

Peach Upside-down Cake.

You can have Peach Upside-down Cake using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Peach Upside-down Cake

1. Prepare of Cake.
2. You need 1-1/2 cup of all purpose flour.
3. You need 6 tablespoons of butter.
4. You need 1 teaspoon of baking soda.
5. You need 2 of large eggs.
6. Prepare 1-1/2 tablespoon of peach brandy.
7. You need 1/2 teaspoon of ground cinnamon.
8. You need 1/3 cup of molasses.
9. You need 1/2 teaspoon of salt.
10. You need 1/2 cup of buttermilk.
11. You need 1 teaspoon of ginger.
12. You need 2/3 cup of brown sugar.
13. You need 1 cup of pecans.
14. It's of Topping.
15. It's 1 tablespoon of peach brandy.
16. Prepare 1/2 stick of butter.
17. Prepare 1/3 cup of brown sugar.
18. It's 2 of peaches.
19. It's As needed of pecans.

Peach Upside-down Cake step by step

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
5. Remove the pit. Carefully remove the rough area that holds the pit..
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
7. Carefully spoon the batter mixture over the top of the butter mixture..
8. Bake in the oven for 30-40 minutes test the cake for doneness..
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
10. If any peaches came off, remove from skillet and replace on the cake top..
11. Serve warm or chilled I hope you enjoy!!!.
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..