Peach Cobbler Dump Cake. This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden.
Dump cakes are usually made with a base of.
For this Peach Cobbler Dump Cake, you don't even have to stir all the ingredients together.
It really is a dump-and-go dessert.
You can have Peach Cobbler Dump Cake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peach Cobbler Dump Cake
- It's 1 stick of butter.
- You need 1 1/2 cups of sugar divided.
- It's 2 cups of flour.
- It's 1 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1 cup of milk.
- You need 1 tbsp of vanilla extract.
- You need 29 oz of can sliced peaches in juice.
- It's 1 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
How to make Peach Cobbler Dump Cake. Sprinkle dry cake mix on top of peaches. Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes • For SALTED CARAMEL PEACH COBBLER DUMP CAKE, top each portion with a drizzle of hot caramel. Cover with the dry cake mix and press down firmly.
Peach Cobbler Dump Cake instructions
- Preheat oven to 350. Grease 9x13 pan.
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
- Spoon peaches over batter saving the juice..
- Add 1/2 cup sugar, cinnamon and nutmeg to juice..
- Pour juice over peaches..
- Bake 55-60 minutes until golden brown..
Cut butter or margarine into small pieces and place on top of cake mix. Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. Well my daughter has been making this cake since she was three, and that is one simple cake! Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake.