Recipe: Appetizing Asinan Betawi (Indonesian Salad from Jakarta)

Asinan Betawi (Indonesian Salad from Jakarta). Asinan is some kind of pickled vegetables or fruits dish, commonly found in Indonesia. The term "asin" isIndonesian word for "salty", which explain the process of preserving the ingredients through soaking it in the solution of salt water. Traditional Betawi cuisine can be found throughout Jakarta, Indonesia.

Asinan Betawi is topped with a refreshing peanut, vinegar, and chili dressing, and it's served with kerupuk. When visiting Yogyakarta Indonesia, for you who likes traditional food, you can try Asinan Jakarta. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. You can have Asinan Betawi (Indonesian Salad from Jakarta) using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asinan Betawi (Indonesian Salad from Jakarta)

1. Prepare of Salad Ingredients:.
2. Prepare 1/4 piece of white cabbage, roughly shredded.
3. It's 1 of medium carrot, roughly shredded.
4. Prepare 60 gram of bean sprouts.
5. It's 1 of medium cucumber, cut into cubes.
6. You need 1/2 piece of lettuce, roughly torn.
7. Prepare 150 gram of tofu, steamed.
8. Prepare 100 gram of fried peanut.
9. You need of Yellow crackers or any crackers.
10. Prepare of For the sauce :.
11. Prepare 150 gram of fried peanut.
12. It's 2 tablespoon of tamarind water or you can use vinegar.
13. You need 100 gram of brown sugar.
14. Prepare 2 of big red chili.
15. You need 3 of red bird’s eye chili.
16. It's 3 of garlic.
17. Prepare of Salt.
18. Prepare 4-8 tablespoons of water (sauce thickness according to your tase).
19. You need of Palm sugar sauce :.
20. Prepare 150 gram of palm sugar.
21. Prepare 1/4 cup of water.

Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. kacang goreng, secukupnya. Indonesian Desserts Indonesian Cuisine Indonesian Food Traditional Indonesian Recipes Balinese most favorite fruit salad (rujak gula) - (I love rujak, although the recipe I have is more Asinan Sayur Betawi. Salad, Beef, Snacks, Chicken, Food, Indonesia, Meat, Tapas Food, Meal. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh.

Asinan Betawi (Indonesian Salad from Jakarta) step by step

1. Make the peanut sauce : Blend all the sauce ingredients together and set aside..
2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside..
3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers..

Toss all the salad vegetables along with the dressing, let it chill in the refrigerator overnight for the flavours to blend. Garnish it with roasted peanuts and shredded lettuce or cilantro. Resep Asinan Betawi - Paduan cita rasa asam manis dan pedas! Taburan kerupuk mi dan kacang tanah meramaikan cita rasa asam pedas asinan ibu kota ini. Femina is a magazine for smart, independent, modern Indonesian women.