Recipe: Delicious Red Velvet Cake with fruit

Red Velvet Cake with fruit. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have You can also cover this red velvet cake with fondant! It's perfect for that, and the bright white is gorgeous against the brilliant red cake.

Lightly dust with a little bit of flour (to prevent the mixture from coloring). Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. You can cook Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with fruit

1. You need of sponge mix.
2. It's 120 grams of unsalted butter.
3. You need 300 grams of golden caster sugar.
4. It's 2 of eggs.
5. Prepare 20 grams of cocoa powder.
6. You need 40 ml of red food colouring.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 240 ml of sour cream.
9. You need 300 grams of plain flour.
10. Prepare 1 pinch of of bicarbonate soda.
11. It's 1 pinch of of salt.
12. It's of cream cheese icing.
13. It's 300 grams of icing sugar (sifted).
14. You need 50 grams of butter.
15. It's 125 grams of cream cheese.

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. With a red velvet chocolate cake prepared, decorated and served with smiles by the lovely and talented Sarah i. Click the various kitchen utensil and food items and follow the in game instructions to whip up a delicious red velvety chocolate cake. Red velvet is a classic cake, flavored with just a hint of cocoa powder, that has a deep red crumb contrasted with fluffy white icing.

Red Velvet Cake with fruit step by step

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. Red Velvet Cake is considered to be the most dramatic looking cake because of its dark red colour set against white.