Recipe: Perfect great grandma's light fruit cake (not christmas)

great grandma's light fruit cake (not christmas). An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.

Easy to make and tasty, too. This no-bake icebox fruit cake recipe will change your mind about Christmas's most maligned dessert. You'll love this fruity and nutty version made with graham crackers and marshmallows. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of great grandma's light fruit cake (not christmas)

1. It's 6 oz of golden granulated sugar.
2. You need 6 oz of margarine.
3. Prepare 1/2 tsp of mixed spice.
4. Prepare 1 pinch of salt.
5. You need 8 oz of self raising flour.
6. You need 3 of eggs.
7. You need 1 of a splash of milk.
8. You need 6 of handfulls of currants and sultanas (3 each).

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great grandma's light fruit cake (not christmas) instructions

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
3. break in three eggs.
4. mix well with the wooden spoon.
5. add the rest of the flour and mix in well.
6. add milk until required until a nice dropping consistency.
7. mix in currants and raisins to taste (approximately 3 handfulls of each).
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.

The batter needs to go into the oven right after mixing the Hi Swasthi, I had already soaked my dry fruits etc in Rum for a few days, but had not decided as to which vegan. This Jane Parker Light Fruitcake is Statements regarding dietary supplements have not been evaluated by the FDA and are not. Fruit cake is definitely very high up on this list. I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not I tried this recipe last year for christmas and it was exactly the way I like it so I made it again at the end of October on stirring Sunday (the Sunday you.