Recipe: Perfect Yogurt Cake With Fruit Jam

Yogurt Cake With Fruit Jam.

You can cook Yogurt Cake With Fruit Jam using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yogurt Cake With Fruit Jam

1. It's 150 grams of butter (softened).
2. It's 1 cup of white sugar.
3. It's 1 tsp of vanilla essence.
4. You need 1 cup of plain yogurt.
5. It's 2 of eggs.
6. You need 2 cup of self-raising flour.
7. It's 1/2 cup of blueberry jam.

Yogurt Cake With Fruit Jam instructions

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too).
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined..
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture..
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving..
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc.