Chocolate Fruit Cake. Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. The Chocolate Fruit Cake recipe out of our category Chocolate Cake! Basic ingredients jazz up this easy cake, one that's sure to bring "oohs" and "aahs!" —Taste of Home Test Kitchen.
A wide variety of chocolate fruit cake options are available to you, such as flavor.
Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly.
Change up the fruit cake this year by giving it a rich chocolate flavor.
You can cook Chocolate Fruit Cake using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Fruit Cake
- You need 350 grams of Dried Prunes (chopped).
- Prepare 250 grams of Raisins.
- You need 125 grams of Currants.
- You need 175 grams of Butter.
- It's 175 grams of Molasses Sugar.
- You need 175 ml of Honey.
- Prepare 125 ml of Coffee Liqueur.
- Prepare 2 of Oranges (Zested & Juiced).
- Prepare 1 tsp of Mixed Spice.
- You need 2 tbsp of Cocoa.
- Prepare 3 of Eggs (Beaten).
- It's 150 grams of Flour.
- You need 75 grams of Almonds (Ground).
- It's 1/2 tsp of Baking Powder.
- It's 1/2 tsp of Baking Soda.
Spreading chocolate ganache over the cake completes the transformation. Home made delicious cake with fresh fruits & chocolate. This delicious chocolate fruit cake is gluten free, dairy free, refined sugar free and vegan. I'm pretty sure it's the healthiest Trinidad style black cake you will ever come across!
Chocolate Fruit Cake step by step
- Prehead oven to 150°C Line cake tin with baking parchment strips.
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins..
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined..
- Mix in coffee liqueur.
- Carefully pour into tin. Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!.
Chocolate Fudge Cake With Plain Flour, Golden Caster Sugar, Light Brown Muscavado Sugar, Cocoa Powder, Baking Powder, Bicarbonate Of Soda, Salt, Large Eggs, Sour Cream, Vanilla Extract. A super Chocolate Cherry Fruitcake recipe loaded with cherries, nuts & dark chocolate. A recipe from pastry chef David Lebovitz. Learn how to make Chocolate Fruit Cake. A twist on the traditional fruit cake recipe.