Indonesian-inspired spicy green beans. They're a similar style of green. An Indonesian-inspired bowl made with rice, vegetables, and a spicy peanut sauce. Very customizable and perfect for a simple, basic yet hearty meal.
You can use any green bean in this recipe, flat beans were.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
I was also expecting more heat to come through and there was literally no spiciness in the end result of this dish.
You can have Indonesian-inspired spicy green beans using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Indonesian-inspired spicy green beans
- It's 200 g of French green beans.
- You need of Olive oil.
- It's of Chilli paste.
- You need of Flaked or whole almonds.
- It's of Salt yo taste.
- You need of Dried shrimp (optional).
If I make this again I would increase the red pepper. These sweet and spicy green beans crazy tasty and freakishly fast too. I always have some on hand and like to toss them over all my Asian-inspired dishes like edible These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me.
Indonesian-inspired spicy green beans step by step
- Cut off ends of green beans and boil for 3-4 min making sure not to over cook.
- Put in a bowl and add almonds, olive oil, chilli paste and salt to taste.
- Sprinkle dried shrimp on top and serve.
Spicy Szechuan Green Beans are inspired by many plates of a similar dish I had in China. These spicy, sweet, crunchy green beans hardly resemble any other green beans I've tried. They are fantastic served simply over rice or as a side dish to other Asian-inspired dishes. A wide variety of spicy green beans options are available to you, such as drying process, variety, and processing type. This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice!