Recipe: Perfect Sarah's Magic Mixed fruit upside down cake

Sarah's Magic Mixed fruit upside down cake.

You can have Sarah's Magic Mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sarah's Magic Mixed fruit upside down cake

1. It's 10 of inch round baking pan.
2. It's 1 of & 1/2 cups flour.
3. Prepare 1/2 cup of and 1 tlbs sugar.
4. Prepare 1/2 cup of & 1 tlbs butter room temp..
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1 tsp of baking powder.
7. You need 1/4 tsp of ground cinnamon.
8. Prepare 1 tbsp of powdered sugar.
9. Prepare 1 cup of Mixed canned fruit.
10. You need 2 of eggs.

Sarah's Magic Mixed fruit upside down cake instructions

1. Grease pan with butter. Put fruit in bottom of pan.
2. Mix all other ingredients together well until batter becomes smooth.
3. Spoon batter over fruit and spread evenly..
4. Bake for 20 minutes at 400°F.
5. Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!.