Over night soaked fruit cake. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations.
A festive, flavorful, and moist fruit cake to enjoy all holiday season.
The fruit cakes just slid out without issue.
The holidays are hectic enough without worrying about your baked goods sticking!
You can cook Over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Over night soaked fruit cake
- Prepare 225 g of plain flour.
- It's 225 g of butter.
- It's 225 g of dark brown sugar.
- You need 4 of eggs.
- It's 2 tsp of cinnamon.
- It's 2 tsp of mixed spice.
- It's 1 of kilo mixed fruit.
- It's 750 of fl orange/apple juice (brandy if wish).
If you're looking for durable and. I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. How to soak fruits for your delicious Christmas cake/Fruit cake.
Over night soaked fruit cake instructions
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
- Preheat oven to 140 degrees.
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
- Slowly add the fruit, mixing as you go..
- Transfer the cake into greased tins..
- Leave to cook for 4 hours, after look for a spongy top and a clean knife..
I show you all the tips and tricks to successfully soak fruits for Christmas. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. "My mother has been making this fruit cake at Christmas time for as long as I can remember. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight. Place a small pan of water in the oven.