Recipe: Perfect Indonesian Chicken Satay (Sate Ayam)

Indonesian Chicken Satay (Sate Ayam). Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. I'm Indonesian but I live in Spain.

Tip: You can pour the peanut sauce on the chicken Satay for serving or you can put the peanut sauce in a separate bowl. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. You can cook Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

1. You need of For Chicken Satay.
2. You need 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. It's 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. You need 2 teaspoon of peanut oil.
5. Prepare 1 of lime fruits.
6. You need 50 pieces of skewer for satay.
7. You need of Peanut Sauce:.
8. Prepare 250 grams of cooked peanuts.
9. You need 4 of garlic cloves.
10. Prepare 5 of red shallot.
11. It's 1 of red chilli.
12. Prepare 500 ml of boiled water.
13. It's 2 of lime leaves.
14. Prepare 2 tablespoon of palm sugar.
15. It's 100 ml of sweet soy sauce.
16. You need to taste of Salt.
17. Prepare 4 of candlenuts.
18. It's of Accompaniments:.
19. Prepare of Rice cake or white rice.
20. You need of Pickle cucumber.
21. Prepare of Lime wedges.
22. It's of Sweet soy sauce.
23. Prepare of Deep fried shallot.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. An classic Indonesian recipe for Chicken Satay with Peanut Sauce An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese a salad of blanched greens, and my favorite, and the recipe I'll be sharing with you today, 'Sate Tusuk Babi', also known as skewered. Based on the wonderful sate ayam found years ago at the long gone Rice Table restaurant in San Rafael, California.

Indonesian Chicken Satay (Sate Ayam) step by step

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

If using bamboo skewers soak at least Place the chicken in a large resealable bag or glass bowl. Mix remaining ingredients together and pour over meat. Stir until meat is evenly coated. Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. Indonesian chicken satay or Sate Ayam served with lontong, soy sauce and peanut sauce. lifestyle food.