How to Prepare Tasty Autumnal Mont Blancs Like Toasted English Muffins

Autumnal Mont Blancs Like Toasted English Muffins.

You can have Autumnal Mont Blancs Like Toasted English Muffins using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Autumnal Mont Blancs Like Toasted English Muffins

1. You need 2 of English muffins.
2. It's 4 of or more Chestnuts simmered with their skins.
3. It's 1 small of handful Walnuts.
4. You need of Mashed sweet potato.
5. Prepare 1 small of Sweet potato.
6. You need 1 of Sugar.
7. It's of Nuts, sesame seeds and kinako cream.
8. You need 1 tbsp of Nuts.
9. You need 1 tbsp of Ground white sesame seeds.
10. It's 1 tbsp of Kinako.
11. It's 3 tbsp of Sugar.
12. Prepare 1 dash of Salt.
13. Prepare 2 tbsp of Heavy cream (or coffee cream etc).

Autumnal Mont Blancs Like Toasted English Muffins instructions

1. These are the ingredients. I'll explain about the kinako cream on the next step. It is an easy-to-make and delicious cream..
2. Combine about the same amount of the ground white sesame seeds, kinako and powdered nuts of your liking. (I crushed the walnuts and almonds with a blender.).
3. Add sugar (equivalent amount to the dry ingredients in Step 2) and a little salt. Add the heavy cream and mix..
4. You made the cream..
5. Mash the sweet potato and add some sugar. Set aside some walnuts and chestnuts simmered with their skins for toppings. Add the mashed sweet potato and coarsely chopped walnuts and chestnuts simmered with skin to the mixture you made at Step 4..
6. Coarsely chop the ingredients and mix roughly to keep each ingredient's texture..
7. Spread the cream on the muffin. Toast in the toaster oven until the edge of the muffin is crispy..
8. Decorate with the chestnuts on top. Enjoy..