Easiest Way to Make Yummy Fast English Muffins

Fast English Muffins. Individual pizzas made on English muffins with sauce, cheese and pepperoni. English muffins have always been "a thing" for my family. If you walked into the pantry of my If you've never made English muffins at home before, they are one of the BEST breads to make.

I hope you enjoy this easy English Muffins recipe! Once you've made your own English muffins, you'll never want to buy them again. You can store these muffins in a bag or container right on the countertop if you plan on eating them within a few days. You can have Fast English Muffins using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fast English Muffins

1. You need 3/4 cup of flour.
2. It's 1/2 cup of water warm (like infant's bath ).
3. Prepare 1/2 teaspoon of yeast.
4. It's 1 cup of milk.
5. Prepare 1 teaspoon of yeast.
6. It's 2 tablespoons of sugar.
7. It's 2 tablespoons of unsalted butter , melted.
8. You need 1 teaspoon of salt.
9. You need 3 cups of flour.
10. Prepare of Cornmeal for dusting.
11. Prepare of Butter for the skillet.

If it's more than you can eat in a couple of days, pack them. Homemade English muffins are fun to make, delicious, and cost just pennies each. They're complete breakfast heaven to me, especially when turned into a breakfast egg. An English Muffin is a round, fairly flat When I set out to find a recipe, I wanted something fast and easy.

Fast English Muffins instructions

1. Make the dough starter: Mix the flour, water, and yeast for the starter in a small aluminum mixing bowl. Beat until the batter is smooth and glossy, about 100 strokes..
2. Heat some water until boiling then turn off fire..
3. Cover starter dough with a tea towel and place on top of pot with boiling water for 1 hour. The heat will allow the dough to raise faster. It will be bubbly..
4. Whisk together the warm water, yeast, and starter: In an aluminum bowl combine the milk and yeast for the dough. Scrape the starter into the bowl and use a whisk or fork to break it up and dissolve it into the milk. It should become quite frothy..
5. Mix the dough together: Add the sugar, butter, and salt to the bowl and whisk to combine. Add 3 cups of flour and stir with a stiff spatula until you form a shaggy, floury dough..
6. Knead the dough: knead the dough until it comes together in a smooth ball, 5 to 8 minutes. If the dough is very sticky like bubble gum, add extra flour as needed, but err on the side of caution. The dough is ready when it forms into a smooth ball and springs back when poked; it will feel slightly tacky to the touch, but shouldn't stick to the bowl or your hands..
7. Repeat steps 2 and 3. Allow to raise for 30 mins instead of 1 hour. It should double in size..
8. Divide into 12 equal parts and roll into balls. Place on a cornmeal sprinkled tray. Sprinkle tops of muffins..
9. Repeat steps 2 and 3. Allow to raise for 30 mins..
10. Heat a tawa, skillet or non stick pan on low heat. Add a little butter and place muffins on tawa. Cook for 5 mins on low heat. Flip and cook for 5 mins again. Adjust heat to suit..
11. You can cook them in batches..
12. Use a fork to open them, do not cut open with a knife..

After all, they are a muffin, and to. English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. English Muffin Recipe, photo by Donna Turner Ruhlman. I asked two friends, Emilia and Marlene, for help in developing an English Muffin Recipe for the first in a few more #fromscratch challenges. If perfectly round English muffins are your aim, then muffin rings will help.