Recipe: Delicious Classic English Scones

Classic English Scones.

You can cook Classic English Scones using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Classic English Scones

1. Prepare 2 cups of selfraising flour.
2. Prepare 1/4 tsp of salt.
3. It's 1 t of baking powder.
4. Prepare 85 g of butter, cubed.
5. You need 3/4 c of milk.
6. Prepare 1 tsp of vanilla.
7. Prepare 1 squeeze of lemon juice.
8. You need 1 of beaten egg for glaze.
9. It's 200 g of raisin.

Classic English Scones instructions

1. Preheat the oven 220C.
2. Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside.
3. Mix flour, salt, baking powder.
4. Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine.
5. Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it.
6. With the rolling pin roll it 1 inch and cut with round cutter..
7. Brush with egg wash on top of the scones and bake for 10 minutes..
8. Serve this with fresh jam and whipped cream.
9. Enjoy.