Recipe: Delicious English Fruit Scones

English Fruit Scones.

You can cook English Fruit Scones using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of English Fruit Scones

1. Prepare 170 grams of self raising flour.
2. You need 3 grams of baking powder.
3. Prepare 38 grams of butter.
4. Prepare 45 grams of sugar.
5. Prepare 10 grams of dried fruits...sultanas and raisins.
6. Prepare 110 ml of milk.
7. It's 8 grams of nuts.. Optional.
8. You need of Milk for the glaze.

English Fruit Scones instructions

1. Sift flour and baking powder in a bowl.
2. Add in the butter and rub till the mixture becomes sandy.
3. Add in the sugar and milk(in bits)..till a smooth dough forms.
4. Add in your nuts and dried fruits.
5. Transfer your dough to a floured surface.. And knead your dough till smooth.
6. Place them on a greased tray and glaze them with a little milk.
7. Let it rest for a while...roll your dough...and cut into 5 cm round.
8. Bake in a preheated oven 220 degrees C for about 10-15 minutes.