Indonesian meatball-Bakso. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and. Bakso Campur - Indonesian Mixed Meatballs Soup -.
They are dense because of the paste used to make them.
Try to make this recipe at home, it's cheap, easy, and healthy.
This is a recipe of Bakso (Indonesian Meatball).
You can have Indonesian meatball-Bakso using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Indonesian meatball-Bakso
- It's 500 g of meat.
- It's 2 tbsp of tapioca flour.
- It's 1 of egg.
- You need 1 tbsp of garlic powder or 3 garlic cloves.
- You need 1 tbsp of baking powder.
- It's 1,5 tsp of salt.
- You need 80 g of ice cubes.
- It's 2 tbsp of fried onion.
- You need of Optional: 1 small cube of mushroom broth.
It's commonly eat as a snack in Indonesia. This video is about how to make bakso. So sorry if there's writing mistake 'cause just upload it right away without editing. Bakso is a popular Indonesian meatball soup.
Indonesian meatball-Bakso step by step
- Combine all ingredients in a food processor, except ice cubes..
- Start the food processor while adding ice cubes gradually until it all combined..
- On the boiling pan, bring water to boil and reduce the heat..
- Make balls from the meat dough and put it into the boiling pan..
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water..
This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or without noodles. Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. All the tips you need to make springy bouncy meatballs. I can probably safely say that. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.