Indonesian Fruit Salad.
You can cook Indonesian Fruit Salad using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Indonesian Fruit Salad
- Prepare 50 gram of peanuts (about 1 handful) roasted.
- You need 110 gram of palm sugar (brown sugar).
- You need 7 of bird's eye chilli.
- You need 1/2 teaspoon of salt.
- Prepare 50-70 ml of hot water.
Indonesian Fruit Salad step by step
- Grind bird's eye chilli and brown sugar and roasted nutuntil smooth, pour hot water little by little until the seasoning thickens. So, sweet rujak seasoning ready to be dipped in fruits..