Recipe: Appetizing Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam).

You can cook Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

1. Prepare of For Broth.
2. It's of Chicken (i use around 300gr).
3. Prepare 1 litre of Water for boil.
4. Prepare 3 of Bay Leaves.
5. You need 2 tbsp of Lemon grass powder (fresh will be better).
6. You need 1 tsp of dried Galangal (fresh will better).
7. It's 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
8. It's 1 tsp of coriander seeds.
9. You need 2 tbsp of turmeric powder.
10. You need 5 cloves of garlic.
11. It's 2 of shallots (i used red onion).
12. It's 1 tsp of white pepper.
13. Prepare 1 tsp of cumin powder.
14. You need 2 of candlenuts.
15. You need 1/4 of nutmeg since i dont wan't strong taste of it.
16. You need of Salt.
17. You need of For Servings.
18. Prepare of Boiled eggs.
19. Prepare of White cabbage - shredded.
20. You need of Green onion - chopped.
21. You need of Bean sprouts.
22. It's of Perkedel.
23. You need of Fried onion (see in my other recipe).
24. Prepare of Vermicelli noodles (i don't have, i use rice).
25. You need of Kaffir limes (i use lemon).
26. It's of Sambal (chili sauce/ paste).
27. Prepare of Sweet soya sauce.

Indonesian Chicken Soup (Soto Ayam) instructions

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
4. Add the fried seasonings above into pot.
5. After the chicken cooked well take chicken, let it cool and shred it..
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
9. With rice cake (Lontong).