Recipe: Yummy taisen's easy to go english muffin sandwich

taisen's easy to go english muffin sandwich. Take a bite out of these Easy English Muffin Breakfast Sandwiches. These sandwiches are the perfect morning commute breakfast. Wrap your sandwich in a bit of foil for a breakfast on the go!

I know that the idea of these breakfast sandwiches isn't anything These breakfast sandwiches are super easy to make -I mean, they are eggs, cheese, and ham inside an English muffin- and freeze really well. Put each half of the English muffin in the toaster. Allow toasting until the edges are crisp and slightly browned. You can have taisen's easy to go english muffin sandwich using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of taisen's easy to go english muffin sandwich

1. It's 1 of spilt english muffin.
2. It's 2 of sliced kosher pickles.
3. Prepare 2 of to 3 slices of roma tomato.
4. Prepare 3 of to 4 slices of chicken breast lunch meat.
5. It's 1 of or 2 slices of provolone cheese.
6. Prepare 1 of mayonnaise to taste.
7. It's 1 of mustard or spicy mustard to taste.
8. It's 1 of salt and pepper to taste if desired.

In a small skillet on the stovetop over This sandwich tastes best when served immediately. The crunch of the toasted muffin and creaminess of the fluffy eggs and avocado combination are at. You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Add vegetables; heat through, stirring gently.

taisen's easy to go english muffin sandwich instructions

1. slice the pickles length wise then in half.
2. slice up tomato.
3. slice the muffin in half. toast it.
4. put the slices on a plate. spread mayo and mustard on both sides.
5. put cheese on one side. put the meat on the other half.
6. top on half with pickle slices and the other with tomato.
7. if desired add a few sprinkles of salt and pepper.
8. put it together and eat! you can also warm it if you like after your done putting it together. enjoy.

Spread muffin bottoms with cream cheese; top with egg mixture. Personally, I like to remove the English muffin top and toast it separately to give the sandwich some fresh, toasty crunch, but you You could go completely gourmet and use brioche buns instead of the English muffins. When cool, break each piece in half to make them easier to fit on the sandwiches. I made a breakfast sandwich with a whole wheat English muffin, egg white patty, cheese, and a slice of Canadian bacon. I also had some pineapple chunks on the side.