English Muffin Tuna Melt.
	
	
	
	
	You can have English Muffin Tuna Melt using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of English Muffin Tuna Melt
- It's 2 of English muffins split and toasted and lightly buttered.
 - You need 1 of 5 ounce can tuna, drained I used white albacore.
 - It's 1 tbsp of finely chopped onion.
 - You need 2 tbsp of finely chopped celery.
 - You need 2 tbsp of mayonnaise, more if you like it really creamy.
 - It's 1 tsp of fresh lemon juice.
 - Prepare 1/4 tsp of garlic powder.
 - You need 1/4 tsp of black pepper.
 - You need 1/4 tsp of dijon mustard.
 - You need 4 slice of of fresh tomato.
 - It's 4 slice of sharp cheddar cheese-or cheese you like.
 - It's 4 slice of pepper jack cheese- or cheese you like.
 - You need 1/2 cup of shredded lettece for garnish.
 
English Muffin Tuna Melt step by step
- Preheat broiler in your oven..
 - In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine..
 - Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece..