English Muffins.
You can have English Muffins using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of English Muffins
- It's 6 cup of Flour.
- Prepare 1 envelope of Yeast.
- Prepare 2 tbsp of White sugar.
- Prepare 1 cup of Milk.
- It's 1 cup of Warm water.
- You need 1/4 cup of Butter.
- It's 1 tsp of Salt.
English Muffins instructions
- Warm milk until bubbles form at the top.
- Add sugar to the milk and take off heat. Let it come to a lukewarm temperature.
- In a small bowl, dissolve yeast in the water and let stand for 10 minutes.
- In a large bowl, combine melted butter, milk mixture, and yeast..
- Add salt and 3 cups of flour, blending till smooth.
- Add rest of flour to make a smooth dough and let rise in a greased bowl for an hour.
- Roll out the dough and cut out circles with a cookie cutter or a round drinking glass.
- Lay out the rolls on a piece of cornmeal dusted parchment paper and sprinkle cornmeal on the top. Let rise for 1/2 hour.
- Cook on a greased griddle for 10 minutes on each side.