How to Prepare Perfect English Fruit Scones

English Fruit Scones. These fruit scones are an English classic and are wonderful served slightly warm with home-made strawberry jam, clotted cream and a pot of tea! Отмена. Месяц бесплатно. How to make English dried fruit scones. Full list of ingredients and recipe to make scones.

When you hear the word "scone" do you think of a fancy British tea-time spread? Or do you think of the sugar-dusted pastries in the Starbucks display case that you might be tempted to. With sultanas, not currants or cherries. You can cook English Fruit Scones using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of English Fruit Scones

1. It's 170 grams of self raising flour.
2. You need 3 grams of baking powder.
3. You need 38 grams of butter.
4. You need 45 grams of sugar.
5. You need 10 grams of dried fruits...sultanas and raisins.
6. Prepare 110 ml of milk.
7. Prepare 8 grams of nuts.. Optional.
8. Prepare of Milk for the glaze.

Lightly grease a baking tray or line with baking parchment. English Scones Recipe photo by Taste of Home. American Scones are Wedge Shaped,Not an Authetic Scone from recipe. They also do not Raise Enough.

English Fruit Scones step by step

1. Sift flour and baking powder in a bowl.
2. Add in the butter and rub till the mixture becomes sandy.
3. Add in the sugar and milk(in bits)..till a smooth dough forms.
4. Add in your nuts and dried fruits.
5. Transfer your dough to a floured surface.. And knead your dough till smooth.
6. Place them on a greased tray and glaze them with a little milk.
7. Let it rest for a while...roll your dough...and cut into 5 cm round.
8. Bake in a preheated oven 220 degrees C for about 10-15 minutes.

English scones with light and tender, cake-like crumbs are incredibly quick and easy to make. British Scones, English Scones, Typical British Food, Fruit Scones, Tea Biscuits, Cake Board, Sweet. A fruit is the part of a plant that has seeds and flesh (edible covering). A fruit is normally sweet (or Chart with Fruit and their names in English. ** ESL Teachers ** We now have a version of this chart. Fluffy, light and moist grain free English scones - best enjoyed with strawberries and cream.