Recipe: Yummy Orange English tea scones

Orange English tea scones.

You can cook Orange English tea scones using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Orange English tea scones

1. You need 500 g of all purpose flour.
2. You need 125 g of butter.
3. Prepare 100 g of icing sugar.
4. Prepare 2 tsp of baking powder.
5. You need 1 cup of milk.
6. Prepare 1/2 tsp of orange zest.
7. It's of Orange juice from 1/2 orange.
8. Prepare 1 tsp of orange oil.
9. It's 1 of egg....for egg wash.

Orange English tea scones step by step

1. Sieve flour, baking powder, icing sugar together. Pre-heat your oven up to 220 degrees. Add orange zest to the flour, then butter.
2. Rub in together to fine crumbs using your hands, squeeze 1/2 orange into the milk.
3. Add orange oil into the milk and stir, now add the orange milk to the flour and knead to a soft dough....leave it for 5-10mins.
4. Place your dough on a flour dusted surface, knead lightly then roll to 1inch thickness, cut to your desired shape.
5. Grease and align your baking tray, arrange your scones, egg wash and bake for 20-25 mins.
6. When they are ready you can cut across and apply jam or cream, serve with black tea.....enjoy!!.