How to Cook Perfect English Scones

English Scones.

You can have English Scones using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of English Scones

1. Prepare 260 gr of all purpose flour.
2. You need 50 gr of granulated sugar.
3. It's 1 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. It's 110 gr of unsalted butter, cold and choped into pieces.
7. You need 160 ml of buttermilk.
8. It's of Some buttermilk or milk to brush on the top of scones.

English Scones instructions

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper..
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture..
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together..
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk..
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream.