English Scones with raisens. I can guarantee you that this is an authentic English Scone recipe. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the. This classic recipe for Raisin Scones is fantastic straight from the oven or split and toasted the next day.
View top rated Scones with raisins recipes with ratings and reviews.
Cheddar Scones with Ham and Honey Mustard Butter, Irish Soda Bread with Raisins and Nuts, Banana Bread with… Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche).
Check out Linda's History of English High Tea, English High Tea Menu, and Afternoon Tea Recipes.
You can have English Scones with raisens using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of English Scones with raisens
- You need 2 cups of all purpose flour.
- Prepare 1 cup of raisens.
- It's 1/2 cup of sugar.
- Prepare 2 tsp of baking powder.
- It's 1/4 cup of butter.
- You need 1 of egg.
- It's 1/2 cup of milk.
- You need 1/2 tsp of vanilla.
Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack during "cream tea" (not to be confused with "afternoon Not to mention all the flavor add-ins that are unheard of when it comes to a traditional scone. (Which might get some raisins tossed into the batter. English scones with jam Traditional British scones Set of scones with raisins, cream, strawberry jam in bowl. Watercolor hand drawn illustration isolated on white background Home made raisins scones on a decorated table cloth.
English Scones with raisens instructions
- In a bowl add flour, sugar and baking powder and stir..
- Cut butter into cubes and add it to the dry mixture..
- Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt..
- To another bowl, add the milk, vanilla and eggs. Whisk them together..
- Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough..
- Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone..
- Prepare a tray with wax paper and neatly arrange the scones..
- (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven..
- Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold..
- Serve with tea or coffee..
Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze. This version of raisin scones really does remind me of growing up here in Newfoundland. Raisin tea buns were a specialty of many bakers in my extended family but. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.