Flying pepper mustard vinaigrette. Try this Hot Pepper Mustard Vinaigrette recipe, or contribute your own. Rinse the peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the lettuce, divide into individual leaves and shake dry.
One of them was a mustard vinaigrette.
Maybe all my friends grew up like I did on those commercial brands of French and Thousand Island dressings.
Learn how to make Mustard vinaigrette & see the Smartpoints value of this great recipe.
You can have Flying pepper mustard vinaigrette using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Flying pepper mustard vinaigrette
- It's 1 tablespoon of Flying Pepper Mustard from Valley Brook Farms LLC.
- You need 1 clove of garlic finely minced.
- Prepare 3 teaspoons of apple cider vinegar.
- Prepare 1/2 teaspoon of finely chopped fresh parsley or basil.
- Prepare 1/4 cup of good extra virgin olive oil.
You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard. The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor. When you dress a salad, use just enough to highlight and.
Flying pepper mustard vinaigrette step by step
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!.
The honeyed vinaigrette lets the veggies shine. I make this healthy and inviting side dish whenever friends come over for a cookout. Preparation Mix mustard and vinegar in bowl. Any salad can be done some good with a flavorful mustard vinaigrette drizzled over it. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified.