Soft cheese and smoked ham with honey dressing. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker and baste with sauce once. Enjoy just that with Smoked Ham with Fig Spread and Provolone Grilled Cheese Sandwich.
Honeys go really well with aged cheeses that have a good amount of nuttiness. Parmigiano-Reggiano, a tangy Cheddar, or any of the alpine cheeses (Comté, Gruyère, Appenzeller) pair nicely with honey—in particular. Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. You can cook Soft cheese and smoked ham with honey dressing using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft cheese and smoked ham with honey dressing
- It's 4 slice of camembert.
- It's 4 slice of goat cheese.
- Prepare 4 slice of Schwarzwälder Schinken.
- You need 1 tbsp of honey.
- You need 1 tsp of lemon juice.
- Prepare 1 of black pepper.
This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. If you want to make this ham for Easter Sunday, you'll need to start a couple. A hot ham and cheese sandwich, covered with a creamy Béchamel sauce, and finished with a fried egg. A tender biscuit stuffed with smoked honey ham and shredded cheese.
Soft cheese and smoked ham with honey dressing instructions
- Preheat oven to 140 ºc.
- slice camamber and goat cheese in 4 similar pieces.
- stack goat chees on camembert and wrap in swartswälden shinken.
- put on heat resistant tray and pour then over with one table spoon with honey.
- bake in oven for 10 min.
- collect juice from oven tray, add lemon juice and use this as dressing.
- serve wrapped ham, preferably on mixed salad.
- season with dressing and some grinded pepper.
These are great breakfast or brunch biscuits served alongside some fluffy eggs or even as a base for an egg sandwich. Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches. I love bagels with cream cheese and the addition of some smoked ham was a nice touch. I toasted my bagel first so I got some crunch along with the chewiness. How To Cook A Honey Smoked Spiral Ham Like A "Honey Baked Ham"!