Cornish Game Hens Stuffed with Lebanese Dressing.
You can cook Cornish Game Hens Stuffed with Lebanese Dressing using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cornish Game Hens Stuffed with Lebanese Dressing
- You need 1 of yellow onion, peeled and chopped.
- You need 2 tbsp of butter.
- Prepare 1 cup of rice.
- It's 2 cup of water.
- It's 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of allspice.
- It's 2 tbsp of pine nuts.
- It's 1 of salt to taste.
- It's 4 of Cornish game hens.
Cornish Game Hens Stuffed with Lebanese Dressing step by step
- Preheat oven to 325°F.
- Saute the yellow onion, chopped, in the butter. When tender, add the rice. Continue to saute until rice is barely brown..
- Add to rice mixture the water, cinnamon, allspice and salt. Simmer rice mixture until water is mostly absorbed..
- Stuff the four hens with this mixture. Bake at 325°F for about 60 minutes..
- After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving..